Kat Christen is the Antioch College Farm Manager. Kat has been a grower and educator for fifteen years focused on small-scale sustainable growing methods. She has developed and taught programs in urban gardens in Dayton, co-founded and operated Smaller Footprint Farm, a CSA and market farm near Yellow Springs, and provided significant leadership to starting and growing the Antioch Farm, which she now manages as an educational resource for the College. She also has a BS in Life Science Education. She is passionate about growing healthy food while preserving ecological integrity, sharing knowledge with others, and engaging in social justice issues.